Eggheads are always proud to share and swap recipes and cooking techniques. We’re pleased to offer recipes from previous events. When available, the email address of the chef is included. Please feel free to reach out to them if you have specific questions about their creations.
- Stuffed Pork Tenderloin
- Bacon Wrapped Dates
- Sausage Balls with Habanero Pepper Jelly
- Boudin
- Pizza Dough
- Pig Candy
- Red Velvet Cupcakes
- Breakfast Quiche Muffins
- Peach Cobbler
- Raging River Maple Butter Crusted Salmon
- Chicken Lollipops
- Chocolate Cherry Dump Cake
- Gluten-Free Peanut Butter Cookies
- Baja Wave Tequila Lime Tacos
- Tequila Lime Cookies with Tequila Glaze
- Rumaki
- Italian Meatballs
- Judy’s Delicious Liver Pate’
- Intensely Fudgy Brownies
- Spicy Teriyaki Ginger Skewers
- Sausage and Cream Cheese Pinwheels
- UnEGGspected Rolo Cupcakes
- Jamaican Jerk Chicken
- Peach Dutch Oven Cobbler
- Sausage/Cheese Bread Roll
- Hot Onion Dip
- Korean Meatballs
- Gonzo Sweet Heat Bacon Sliders
- Smoked Cilantro Lime Fajita Tacos with Cheese and Tomatillo Sauce
- White Wing Dove
- Rumaki
- Shrimp Burgers
- Magnum Loads
- Turkey Chili
- Baked Catfish
- I Don’t Like Brussel Sprouts – But I Like These!
- Beer Bread
- Broccoli Cornbread
- Mexican Casserole
- Baked Catfish – by Zefrin and Ann Pospisil
- Beef Hor Fun Rice Noodles – by Jaye Cremer
- Cherry Balls – by Ann Pospisil
- Elote con Crema by Kelley and Bruce Underwood
- Fajita Roll by David Reed
- Homemade BBQ Pork Jerky – by Jaye Cremer
- Mojito – by Allen Forshage (and La Duni Latin Cafe)
- Peach Enchiladas by Zefrin and Ann Pospisil
- Pulled Pork – by Jerry and Teresa Wertz
- Sausage & Pepperoni Pizza Puffs – by Jaye Cremer
- Shepard’s Tot Pie by Joan Gaedke
- Shrimp and Grits by Kelley and Bruce Underwood
- Stuffed Tomatoes or Mushrooms by Kelley and Bruce Underwood
- Venison Sausage – by Allen Forshage
Please feel free to download and print the recipes from the links provided. Also, bookmark the blog site as more recipes are forthcoming!!!